We had to take a ship across treacherous waters....it was pitch black outside as the boat headed off into the darkness...we hit the port of this strange new land and made our way to the cash machine. I took out $100 Macau Platanos and hoped it got me to the hotel....airplanes flew overhead....we took a shuttle bus passed the casinos, passed the Venician...to the Grand Hyatt Macau...
Ed was late. All he had to do was get up out of his chair, walk out of his room and press the elevator button for the Lobby but he was still late. I almost had mutiny on the bounty and he was eating mixed nuts and Time Outs from the mini bar.
I almost had to swim for shore and take all my clothes off to keep from sinking and he went back to his room to call the housekeeping for not ironing his jeans properly and wanted his $1 platano back!
Anyhow...
We had drinks at the bar. To calm my nerves and for Ed to wash down the Kit Kat he grabbed off the housekeeping cart on the way down.
BEIJING KITCHEN, GRAND HYATT MACAU
A unique restaurant featuring specialties from Northern China, including Beijing (Peking) Duck and hand pulled Shanghainese noodles. The atmosphere here is stimulating, with the buzz from its diners and the action from its show kitchen. Beijing Kitchen offers a new level of entertaining and dining not found elsewhere in Macau.
http://macau.grand.hyatt.com/hyatt/hotels/entertainment/restaurants/index.jsp#24121317
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